Ezen a héten sok olvasnivalót hoztam, de akad itt egy beszélgetés Gwilym Davies-zel, számos kép a szüretekről, kóstolásra érdemes kávék. A hétvégén lesz a prágai kávés fesztivál, itthon pedig egy cuppingra tudtok elmenni. Heti Vegyes VI. Fotó: Instagram

Kávék, amiket érdemes kóstolni

• Tamp&Pull 1
  Ethiopia Shakiso, Chemex
• Kontakt
  White Label, ethiopia - rocko mountain (natúr), Kalita /lehet, hogy már nincs/
• Bean Busters
  Audun Coffee - Kenya, v60
  Audun Coffee - Honduras, v60

Események

• Prague Coffee Festival 2015
• Mosott kávé Cupping - Tamp & Pull

Linkek

• Do All Third Wave Coffee Cities Have to be Homogenous?
• 10 CUPS OF COFFEE IN LONDON
• Designing the Perfect Brew Bar
• Prufrock Efficiency Structures: Espresso
• Peet’s Coffee Buys Stumptown Coffee
• Start Hoarding Coffee Beans, Because a Major Shortage May Be Looming

Facebook

Képek

Green grading. This time a past crop from Panama.

Dean Kallivrousis (@espresso_patronus) által közzétett fénykép, 2015. Okt 5., 12:03 PDT

It begins. Monday morning stone fruit explosion on this V60 01 of the washed Ethiopia Duromina from @elmcoffeeroasters.

Bryan Schiele (@bryanschiele) által közzétett fénykép, 2015. Okt 5., 08:18 PDT

Den som venter på noe godt.. Det tar fem år fra frøet spirer til kaffeplanten bærer frukt. Deretter skal det foredles, tørkes, sendes og brennes ☕ #solberghansen

Solberg & Hansen AS (@solberghansen) által közzétett fénykép, 2015. Okt 5., 03:04 PDT

Very much looking forward to catching up/getting some sorely needed coffee from my crew at @reverendsfinecoffee and @dovetailonoverend preferably made by Isaac "the main attraction" Ryan @isaacmryan also shot this image ✌️

Timothy J (@timjcoffee) által közzétett fénykép, 2015. Okt 4., 10:35 PDT

Photo by @trs0609 #chemex

Chemex Coffeemaker (@the_chemex) által közzétett fénykép, 2015. Okt 4., 10:07 PDT

You've heard of #smallbatch coffee roasting? This is small batch cherry pulping. #farmtocup #artisancoffee #hawaiiancoffee

Big Island Coffee Roasters (@bigislandcoffeeroasters) által közzétett videó, 2015. Okt 1., 07:19 PDT

Aloha Kazumura Peaberry ❤️☕️ Photo by #Hawaii & #Coffeelover @wrk_coffee_aloha_rwnd

Big Island Coffee Roasters (@bigislandcoffeeroasters) által közzétett fénykép, 2015. Okt 4., 09:09 PDT

My working horse! many thanks to @mymysanshine and @florikallday for the pics! #coffee #coffeelove #coffeepeople #bestpeople #standl20

@jbkaffee által közzétett fénykép, 2015. Szept 10., 06:05 PDT

Mini brews - massive flavor! Fitting in a baby batch of the raspberry and citrus-packed @elmcoffeeroasters Kenya Kiunya AA on my new-fangled 01 sized AltoAir Mini from @bairroalto1 today.

Bryan Schiele (@bryanschiele) által közzétett fénykép, 2015. Okt 6., 14:37 PDT

Big news! Peets Coffee buys @stumptowncoffee. Get the story now on the BMag blog.

Barista Magazine (@baristamagazine) által közzétett fénykép, 2015. Okt 6., 14:09 PDT

Work...?

ONYX Coffee Lab (@onyxcoffeelab) által közzétett fénykép, 2015. Okt 6., 05:45 PDT

And we're back! In response to popular requests via private messages, I'll be writing about leaf rust over the next few posts, and then moving on to some important and frequently overlooked elements of cupping with purpose. Thank you for the questions! Coffee Leaf Rust (CLR) is the name of a destructive disease caused by the obligate parasitic (requires a host to reproduce) fungus Hemileia Vastatrix (HV) as it destroys leaves throughout its life-cycle. Coffee trees are almost always the hosts of HV, the only other known species HV can utilise being Gardenia, a genus of flowering shrubs in the coffee family. Hemileia Vastatrix lives and breeds between temperatures of 10°C and 35°C. The incubation period decreases as the temperature increases, and this outbreak accelerating impact on CLR is one of the many reasons climate change is a major threat to coffee production. In the 19th century, Ceylon (now Sri Lanka) was one of the largest coffee producers in the world. However after the arrival of CLR production decreased across 25 years until no coffee was able to be grown. Harry Marshall Ward was commissioned in 1879 to investigate the cause. His work linking the collapse of the coffee industry to HV, studying the fungus to understand its potential weaknesses, and identifying agricultural practices that aided the outbreak, formed the basis of future crop protection strategies. Let’s talk about controls and solutions short and long term tomorrow :) #specialtycoffee #rawmaterial #coffeeleafrust #Colombia #Colombiancoffee #coffeebean #coffeefarm

RAW MATERIAL (@rawmaterial.coffee) által közzétett fénykép, 2015. Okt 8., 00:03 PDT

Afternoon brews! Last bit of the Costa Rica Cumbres Los Poas - Black Honey. Great coffee for all brewing methods #legendarycoffee #homebrewing #brewingisforeveryone #timelapse #video #padrecoffee #coffeegram #coffee #coldbrew

Matty De Angelis (@mattydeangelis) által közzétett videó, 2015. Okt 7., 23:53 PDT

@audun_coffee in the house #beanbusters #beanbusters_budapest #specialitycoffee #filtercoffee #ethiopia #honduras #kenya

Bean Busters (@beanbusters_budapest) által közzétett fénykép, 2015. Okt 7., 23:38 PDT

The garden is growing! Slowly but surely these little coffee beans have sprouted in our roastery. Most are Honduran seeds (with a few African and Colombians mixed in), which were hand picked by our baristas 2 years back during one of our Baristas in Paradise trips. Coffee trees usually take 3-5 years to yield any fruit, but these may take a bit longer growing in San Francisco. Aren't they cute though! #baristasinparadise

Ritual Coffee Roasters (@ritualcoffee) által közzétett fénykép, 2015. Okt 7., 19:08 PDT

The harvest is here and the cherries are ripening beautifully! Yesterday we harvested 494 pounds of cherry, which will become 61 pounds of roasted coffee. Here in rainy Puna, every 8 lbs of cherry = 1 lb roasted coffee.

Big Island Coffee Roasters (@bigislandcoffeeroasters) által közzétett fénykép, 2015. Okt 7., 12:30 PDT

Tasting 32 samples from our fertilizer experiments with Yara that we are doing at Finca Tamana. 8 different applications in 4 repetitions. Hopefully this 5 year study will tell us more about how we improve coffee quality at farm level.

Tim Wendelboe (@timwendelboe) által közzétett fénykép, 2015. Okt 9., 00:48 PDT

Production is in full swing! You have till noon to get your order in for tomorrow's shipping! #heartcoffee #heartroasters #heartcoffeeroasters #probat

@heartroasters által közzétett fénykép, 2015. Okt 8., 10:46 PDT

With no rain and burn bans in full effect here in #atx I finally put my @biolitestove through its paces. Best #camping investment I ever made

Jake Soto (@streetsharks) által közzétett fénykép, 2015. Okt 6., 10:33 PDT

HB